Hearty Massaged Kale Salad

by Nicole on August 7, 2010

Most people think salads are great side dishes. Yesterday though, all I could think of was a huge salad for dinner. My body was craving the veggies, I guess.

DSC09478.JPG

I basically searched my fridge for veggies that I had on hand that looked good or that might be going bad soon! Horrible way to start off a recipe, right? I know, but it actually turned out really good!

DSC09480.JPG

Hearty Massaged Kale Salad

makes 2 servings

Ingredients:

  • 1 block of tofu (or however much you want to eat!)
  • 11/2 cups of raw, peeled eggplant
  • 1 cup of sliced crimini mushrooms
  • 1 clove of garlic, minced (don’t you dare use that already minced garlic in the jar! You know it doesn’t taste the same!)
  • juice of 1/2 a lemon
  • 1/3 cup of olive oil, plus 2 tablespoons
  • chopped tomatoes
  • half a bunch of kale, with middle stem removed, torn apart
  • 1/2 cucumber, chopped
  • 1 scallion, chopped
  • hummus (any amount you really want!)
  • salt and pepper to taste

DSC09481.JPG

Directions:

  1. Start pressing the tofu ASAP! I don’t have one of those fancy tofu presses, but grab a bunch of paper towels, wrap that chunk up, and find something heavy to put it on it. I like to use a wooden cutting board, then play the balancing act with jars of baking stuff. This just makes my husband nervous though.
  2. Heat a pan up to medium heat, add 1 tablespoon of olive oil in the pan and throw in the mushrooms. DON’T put salt on them yet!!!!!!!! Cook until the crispiness that you want, then add the eggplant, salt, pepper, and garlic. Saute until the eggplant is cooked to your liking without burning the garlic. Pour into a bowl and set aside.
  3. While the eggplant and shrooms (don’t you wish, hehe) are cooking, grab your blender and throw the 1/3 cup of olive oil (really, add as much or as little as you want to taste. I didn’t measure out, I just drizzled, tasted, drizzled, tasted), lemon juice, salt, and pepper, and blend. This turns into a wonderfully creamy mixture of summer in your mouth. ;)
  4. Now, use all your massage skills to massage some of this dressing into the kale leaves. I would say for a good minute or two.
  5. Slice the tofu into whatever shape you want, and throw into the pan when the mushrooms and eggplant is done with the a little olive oil. No sense in dirtying another pan, right? I’m lazy, but you can do what you want. Cook until nice and crispy.
  6. Assemble, and dollop with some hummus on the top. :)
  7. EAT!

DSC09487.JPG

Do you like our dining area? We still don’t have our furniture yet from Germany (if you are new, that is where we just moved from). We have been eating outside on our deck watching the hummingbirds. I have been enjoying it.

DSC09488.JPG

Have a great weekend. :)

P.S. I know Foodie Fridays are supposed to be on Friday, but due to the fact that I have to go to Starbucks to use the internet, it is whatever day I want until I get some internet at my house. :)

How has your weekend been treating you so far?

Related posts:

{ 11 comments… read them below or add one }

Jenna August 7, 2010 at 4:04 pm

I crave big salads for dinner during the summer all the time. As long as you build it up with a lot of great toppings, a big salad for dinner can be one of the best dinners!

Reply

tasha - the clean eating mama August 7, 2010 at 4:06 pm

Yummers!
Mine has been good! Finally got J back – he was at my moms for a week! It was a great break but I can’t stop giving him hugs and kisses now! =)

Reply

Heather (Where's the Beach) August 7, 2010 at 4:07 pm

I still have not tried massaged kale. I love kale, but I want it cooked. I’m skeered. I totally have salads as a meal – not little whimpy iceberg lettuce salads mind you. Rest up after your race girl!

Reply

Erica August 7, 2010 at 4:21 pm

Big salads are such great summer dinners. And its a great way to empty out the fridge too :) Weekend has been ok- had its ups and downs for sure!

Reply

Matt August 7, 2010 at 4:41 pm

Mmm I love big salads… Had one for lunch today at WF and it hit the spot!

Reply

Pure2raw twins August 7, 2010 at 4:43 pm

Looks great! I love kale salads!

Reply

Liz @ Tip Top Shape August 7, 2010 at 6:55 pm

That salad looks delicious! It’s the tofu that gets me though :-D I think I may have to make some for my lunch tomorrow…

Reply

Alexa@Living La Vida Pura August 7, 2010 at 10:23 pm

What a gorgeous salad! I love to make my own dressings; they’re so simple and so much better than the bottled stuff. (Except for Annie’s Organic Goddess dressing; I’m still figuring out the proportions on that recipe.)

Reply

Anne @ Food Loving Polar Bear August 8, 2010 at 1:23 am

Your salad looks really really good!

Reply

Heather August 8, 2010 at 7:08 am

Great looking salad – I haven’t tried massaged kale but I love kale chips!

I completely and utterly agree about the bottled garlic. Please tell my husband. He does not agree.

Reply

Alanna @ Blood, Sweat, and Cupcakes August 9, 2010 at 7:45 am

Thank you, someone needed to speak up about this jarred garlic nonsense! Always say no to garlic and ginger in the jar! Never the same :)

Looks yummy!

Reply

Leave a Comment

CommentLuv badge

Subscribe without commenting

Previous post:

Next post: